*Gazpacho with prawns
*Spelt pies with Kale and fetta.
*Quinoa and Avocado Tabouleh.
*Haloumi and Vegetable Kebabs.
*Roast pumpkin, beetroot and carrot salad
*Ravioli (short cut style) with pesto
*Nectarine and Raspberry tartlets.
Sample menu will alter slightly, depending what’s fresh in the gardens.
Event Venue Details