The lovely group from the Heritage bank came for a Team Building Whole Foods class. On the menu was, Gazpacho, Kale and feta pies with spelt pastry, Quinoa and avocado tabouli, Roast Vegetable salad, Nectarine and Raspberry tartlets.
Please ph 0421087 901 or email me and I will be happy to send out the recipes. firstname.lastname@example.org Cheers Terri xx.
January 29, 2015 / Uncategorized / thechef